FEW WORDS ABOUT US
A charming neighbourhood restaurant and bar, located in the heart of the city; a true gateway to gourmet farm-to-table dining, inspired by seasonal produce and the province's local suppliers.
Carmelo
HEAD CHEF
Carmelo likes to use high quality, fresh ingredients in his cooking. He has a passion for delivering the highest quality possible to his diners. Carmelo has developed an exciting menu of upscale bistro food. He has a true appreciation of fresh, regional ingredients and works well with the height of the season.