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FOOD

  • Scrambled Eggs in Puff Pastry

    with wild mushrooms and asparagus

    $22.00
  • Chicken Paillard

    with frisee, tomato confit and shaved Parmesan

    $26.00
  • Coffee Salad

    with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

    $17.00
  • Chicken Liver and Foie Gras Mousse

    with red onion abd grilled country bread

    $18.00
  • Homemade Shrimp Linguine

    with garlic confit, Meyer lemon, basil and toasted bread crumbs

    $31.00
  • Steak Frites

    with Maitre D’butter or Bearnaise sauce

    $39.00

DESERT

  • Apple Tart Tatin

    with crème anglaise and vanilla ice cream

    $15.00
  • Warm Chocolate Cake

    with white chocolate ice cream

    $23.00
  • Caramelized Banana Ricotta Tart

    with banana ice cream

    $18.00
  • Lemon and Mascarpone Mousse

    with blackberry coulis and caramelized filo

    $28.00
  • Chocolate Pot de Crème

    with toasted coconut cookies

    $14.00
  • Crème Fraîche Panna Cotta

    with blueberry compote and shortbread cookies

    $20.00

DRINKS

  • Espresso Martini

    a smooth mix of Grey Goose vodka, Kahlua & espresso

    $18.00
  • Homemade Lemonade

    fresh lemon juice, sugar mint leaves & soda

    $5.00
  • Daiquiri

    havana Club 3 year, lime & sugar syrup – classic or strawberry

    $25.00
  • Stiletto Manhattan

    Jack Daniel’s, amaretto & Martini Dry

    $29.00
  • Negroni

    fresh lemon juice, sugar mint leaves & soda

    $13.00
  • Aperol Spritz

    a refreshing mix of Aperol, soda & Prosecco

    $15.00